Carrot Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup milk (skim)1/4 cup oil1 egg, lightly beaten1 1/2 cups All Bran cereal (or other whole-bran cereal)1 cup shredded carrots1 1/4 cups flour1/3 cup brown sugar1 Tbsp baking powder1/2 tsp salt1/4 tsp cinnamon
1. Preheat oven to 400 degrees Farenheit. Grease 12 muffin-pan cups.
2. In medium bowl, with fork, beat milk, oil, egg, cereal, and carrots until blended; let stand 10 minutes.
3. Meanwhile, in large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Add cereal mixture to flour mixture; stir just until dry ingredients are moistened.
4. Spoon batter into prepared muffin-pan cups. Bake until muffins begin to brown and toothpick inserted in center of muffin comes out clean, about 15 - 19 minutes. Immediately remove muffins from pan.
Number of Servings: 12
Recipe submitted by SparkPeople user JOSHLOUISE2.
2. In medium bowl, with fork, beat milk, oil, egg, cereal, and carrots until blended; let stand 10 minutes.
3. Meanwhile, in large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Add cereal mixture to flour mixture; stir just until dry ingredients are moistened.
4. Spoon batter into prepared muffin-pan cups. Bake until muffins begin to brown and toothpick inserted in center of muffin comes out clean, about 15 - 19 minutes. Immediately remove muffins from pan.
Number of Servings: 12
Recipe submitted by SparkPeople user JOSHLOUISE2.
Nutritional Info Amount Per Serving
- Calories: 154.6
- Total Fat: 5.6 g
- Cholesterol: 18.9 mg
- Sodium: 273.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.3 g
- Protein: 3.8 g
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