Berry Healthy Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 whole wheat pie crust2 cups Sweet Cherries, pitted2 cups Blueberries, fresh1 cup Strawberries, crushed1 cup Splenda Sweetener1 tsp Vanilla Extract1 cup Whole Wheat Flour.5 cup Instant, Quick, and Regular Oats Cereal.5 cup sliced almonds8 Tbsp Butter - Light Land of Lakes
Preheat oven to 350.
Defrost pie crust and place in rectangular baking dish, pressing into place and up sides.
Combine cherries, blueberries, strawberries, 1/2 cup flour, 1/2 cup Splenda and vanilla in saucepan and bring to a boil. Cook for about 10 minutes or until thickened, turning down heat as needed. Allow to cool slightly.
Place 1/2 cup flour, 1/2 cup Splenda, almonds, oats and butter in bowl and cut together until mixture is crumbly.
Pour berry mixture over pie crust and top with crumb topping.
Bake in 350 degree oven approx. 40 minutes, until top is starting to crisp and berry mixture is bubbly.
Number of Servings: 16
Recipe submitted by SparkPeople user CRE8IVITY.
Defrost pie crust and place in rectangular baking dish, pressing into place and up sides.
Combine cherries, blueberries, strawberries, 1/2 cup flour, 1/2 cup Splenda and vanilla in saucepan and bring to a boil. Cook for about 10 minutes or until thickened, turning down heat as needed. Allow to cool slightly.
Place 1/2 cup flour, 1/2 cup Splenda, almonds, oats and butter in bowl and cut together until mixture is crumbly.
Pour berry mixture over pie crust and top with crumb topping.
Bake in 350 degree oven approx. 40 minutes, until top is starting to crisp and berry mixture is bubbly.
Number of Servings: 16
Recipe submitted by SparkPeople user CRE8IVITY.
Nutritional Info Amount Per Serving
- Calories: 163.8
- Total Fat: 7.8 g
- Cholesterol: 2.5 mg
- Sodium: 121.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.7 g
- Protein: 3.0 g
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