PB2 Thai Peanut Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
PB2, Thai Curry Paste, Chopped Green onion, Brown sugar splenda, light coconut milk, fat free reduced sodium chicken broth, fresh ginger, juice of 1 lime, chopped cilantro, 3 cloves of garlic
Mix together and bring to a boil. Let simmer.
Number of Servings: 6
Recipe submitted by SparkPeople user CANTICLES.
Number of Servings: 6
Recipe submitted by SparkPeople user CANTICLES.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 349.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.0 g
- Protein: 7.0 g
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