Sadiqah's Carrot Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups shredded carrots1 20-oz can of pineapple tidbits in pineapple juice, drained (I used crushed pineapple)1 cup shredded coconut (I used sweetened but will try unsweetened next)3 oz. cream cheese, softened1/2 cup mayonnaise1/2 cup cool whip
Mix carrots and pineapple. Cover and refrigerate overnight. When ready to serve: add 1 cup coconut.
To make the dressing: Mix the softened cream cheese, mayonnaise and cool whip together. Add to salad and stir to mix.
Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SADIQAH.
To make the dressing: Mix the softened cream cheese, mayonnaise and cool whip together. Add to salad and stir to mix.
Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SADIQAH.
Nutritional Info Amount Per Serving
- Calories: 204.9
- Total Fat: 14.8 g
- Cholesterol: 8.5 mg
- Sodium: 261.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.7 g
- Protein: 1.0 g
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