Simply Delicious Potato Salad #2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 1/2 cups potato, diced2 hardboiled eggs1/8 cup onion, chopped (approx. 1/4 medium onion)1 tbsp yellow mustard1/2 cup reduced fat mayonnaise1/2 tsp salt1/4 tsp pepper1/8 tsp paprika1 tsp basil
* Boil chopped potatoes until just cooked.
* Boil and shell eggs. Remove yolks from cooked eggs, place in mixing bowl, mash with spoon.
* Dice egg white, chop onion, add to bowl. Mix lightly.
* Add mayonnaise and mustard. Mix. Add spices and mix thoroughly.
* Add potatoes, fold into mix lightly until even.
* Refrigerate and serve!
Makes 5 - 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TRACEY.INGEFAER.
* Boil and shell eggs. Remove yolks from cooked eggs, place in mixing bowl, mash with spoon.
* Dice egg white, chop onion, add to bowl. Mix lightly.
* Add mayonnaise and mustard. Mix. Add spices and mix thoroughly.
* Add potatoes, fold into mix lightly until even.
* Refrigerate and serve!
Makes 5 - 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TRACEY.INGEFAER.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 6.1 g
- Cholesterol: 84.8 mg
- Sodium: 1,183.0 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 2.5 g
- Protein: 4.7 g
Member Reviews