Slow Cooker Ham and Hash Browns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
32 oz frozen Southern Style Hash Brown Potatoes24 oz cubed cooked ham2 oz jar pimentos, drained and chopped10 3/4 oz can condensed cheddar cheese soup3/4 c fat free half-and-halfdash of peppersalt to taste
1. Combine potatoes, ham, and pimentos in slow-cooker
2. Combine soup, half-and-half, and seasonings and pour over potatoes
3. Cover. Cook on low 6-8 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user SKIPTON95.
2. Combine soup, half-and-half, and seasonings and pour over potatoes
3. Cover. Cook on low 6-8 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user SKIPTON95.
Nutritional Info Amount Per Serving
- Calories: 345.7
- Total Fat: 6.1 g
- Cholesterol: 62.1 mg
- Sodium: 1,936.8 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 4.0 g
- Protein: 23.4 g