Crispy ranch chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 boneless, skinless chicken breasts pounded to 1/2 inch thick1/2 cup ranch dressing thinned a bit with water1 1/2 cup cornflake crumbs
dredge chicken through dressing and then coat with crumbs.Place on tinfoil covered baking sheet and bake at 400 for 45 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKEYMOMMA.
Number of Servings: 6
Recipe submitted by SparkPeople user FUNKEYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 360.4
- Total Fat: 5.4 g
- Cholesterol: 141.9 mg
- Sodium: 474.9 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.8 g
- Protein: 56.3 g