Refrigerator Raisin Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
Directions
* 4 cups Bran Flakes Cereal* 2 cups All-Bran Cereal* 2 cups Boiling Water(MIX TOGEGTHER AND SET ASDIE.)~*~ ~*~ ~*~ ~*~ ~*~(IN A LARGE MIXING BOWL CREAM:)* 1 cup Butter* 1 1/2 cups Granulated (white) Sugar* 1 1/2 cups Brown Sugar, packed(ADD 4 LARGE EGGS, ONE AT A TIME.)* 4 Large Eggs(ADD BUTTERMILK - ONE LITER - & MOLASSES)* 4 cups Buttermilk*1/4 cup Molasses(MIX WELL, THEN ADD CEREAL MIXTURE.)~*~ ~*~ ~*~ ~*~ ~*~(IN ANOTHER BOWL COMBINE:)* 5 cups Flour, all-purpose (white)* 2 tbsp. Baking Soda* 1 tbsp. Baking Powder* 1 tsp. Salt(MIX THOROUGHLY. ADD TO BATTER. STIR JUST TO MOISTEN.)~*~ ~*~ ~*~ ~*~ ~*~*2 cups Raisins, packed(ADD RAISINS, AND MIX BY HAND.)--------------------------------------------------STORE IN SEALED TIGHT CONTAINER OVERNIGHT. WILL KEEP FOR SIX WEEKS.
1. Stir well.
2. Fill prepared muffin tins with 1/4 cup of batter per muffin.
3. Bake at 350F for 25 minutes.
4. Remove from pan after cooling for 5 minutes.
5. Let cool completely on rack.
6. Enjoy! :)
MAKES 6 DOZEN, +/-.
Number of Servings: 72
Recipe submitted by SparkPeople user CURVES_N_CURLS.
2. Fill prepared muffin tins with 1/4 cup of batter per muffin.
3. Bake at 350F for 25 minutes.
4. Remove from pan after cooling for 5 minutes.
5. Let cool completely on rack.
6. Enjoy! :)
MAKES 6 DOZEN, +/-.
Number of Servings: 72
Recipe submitted by SparkPeople user CURVES_N_CURLS.
Nutritional Info Amount Per Serving
- Calories: 117.9
- Total Fat: 2.5 g
- Cholesterol: 17.6 mg
- Sodium: 184.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.4 g
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