Easy Bean and Cheese Nachos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
32 chips of low-fat baked tortilla chips1 cup of fat-free refried beans1/2 cup of low-fat monterey jack cheese1/4 cup of salsa
Preheat oven to 350ºF. Layer tortilla chips on an ovenproof platter or baking sheet.
Spread beans evenly over chips and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with salsa. Yields about 8 chips per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user KEEPITUP.
Spread beans evenly over chips and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with salsa. Yields about 8 chips per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user KEEPITUP.
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 4.2 g
- Cholesterol: 9.5 mg
- Sodium: 504.0 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 3.2 g
- Protein: 9.4 g
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