Ma's Tuna Pasta Salad
- Number of Servings: 9
Ingredients
12 oz. Whole Wheat Rotini Pasta (dry) 2 c Frozen Sweet Peas (cooked)11 oz. Albacore Tuna (drained & rinsed) 2 ea. Hard Boiled Eggs1/2 c. Diced Raw Onion 6 tbsp Kraft Mayo w/Olive Oil
Cook Pasta and drain.
Hard boil eggs, drain and remove shell. Cut up eggs into 1/4" x 1/4" pieces or break up using a fork.
Cook peas (boil or use microwave steamer bag). Rinse in cold water to cool.
Drain and rinse 3 six ounce cans of albacore tuna (this will yield about 11 ounces of tuna).
In a large mixing bowl add the TUNA, PEAS, EGGS, ONION and MAYO. Mix together thoroughly. Now add the PASTA and mix all ingredients thoroughly.
Cool pasta salad for 2-4 hours. Then enjoy.
Makes 9 servings. Serving size is 1 cup.
Number of Servings: 9
Recipe submitted by SparkPeople user MILDEXSPI.
Hard boil eggs, drain and remove shell. Cut up eggs into 1/4" x 1/4" pieces or break up using a fork.
Cook peas (boil or use microwave steamer bag). Rinse in cold water to cool.
Drain and rinse 3 six ounce cans of albacore tuna (this will yield about 11 ounces of tuna).
In a large mixing bowl add the TUNA, PEAS, EGGS, ONION and MAYO. Mix together thoroughly. Now add the PASTA and mix all ingredients thoroughly.
Cool pasta salad for 2-4 hours. Then enjoy.
Makes 9 servings. Serving size is 1 cup.
Number of Servings: 9
Recipe submitted by SparkPeople user MILDEXSPI.
Nutritional Info Amount Per Serving
- Calories: 261.1
- Total Fat: 7.2 g
- Cholesterol: 146.5 mg
- Sodium: 324.0 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 5.5 g
- Protein: 18.4 g
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