Whole Grain Zuchinni Muffins

Name: Whole Grain Zuchinni Muffins Recipe
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 12
Ingredients: 1/2 C Oat Bran; 1 Cup Whole Wheat Flour; 1/4 Cup Ground Flax seed; 1 tsp Baking Soda; 1 1/2 Tsp Baking Powder; 1 tsp Ground Cinnamon; 1 tsp Ground Nutmeg; 1/4 Cup Egg Beater; 1/4 Cup Prune Puree for Baking; 2 Small Zucchini; 8 Tlb Splenda Brown Sugar; 1/4 Cup Chopped Pecans; 1/4 Cup Chopped Almonds; 1/4 Cup Chopped Dates

(5)

Minutes to Prepare: 15
Minutes to Cook: 24

Number of Servings: 12

Ingredients

1/2 C Oat Bran1 Cup Whole Wheat Flour1/4 Cup Ground Flax seed1 tsp Baking Soda1 1/2 Tsp Baking Powder1 tsp Ground Cinnamon1 tsp Ground Nutmeg1/4 Cup Egg Beater1/4 Cup Prune Puree for Baking2 Small Zucchini 8 Tlb Splenda Brown Sugar1/4 Cup Chopped Pecans1/4 Cup Chopped Almonds1/4 Cup Chopped Dates

Directions

Chop Zucchini in food processor. Add that & all other ingredients together in bowl. Mix by hand until all ingredients are blended. Spoon batter into muffin lined cups. Bake @350 22 to 25 minutes. Makes 12 Servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DENISECAVOLI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 126.4
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 168.4 mg
Total Carbs: 19.8 g
Dietary Fiber: 3.8 g
Protein: 4.0 g

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Member Reviews

LLTS01
I added craisins instead of dates and added 1/2 cup of pecans omitting the almonds. Fabulous!! Could go with less sugar as they are rather sweet. - 10/25/09
TLROYER
Yummy! I wasn't sure what Oat Bran was so I used Quick Oats and I used applesauce instead of the Prune puree because I forgot to buy it. - 8/13/09
GHW1968
Sweet, filling and tasty! Yum! - 11/16/09