Fat Free Berry Trifle
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 box sugar-free cheesecake flavor pudding1 cup nonfat milk1 can sweetened condensed milk1.5 cup strawberries, sliced1.5 cup blueberries0.5 cup raspberriessugar free cool whipa pre-made angel food cake, cubedsplenda or other artificial sweetener
In blender (I use the Magic Bullet) blend 3 whole strawberries, a small handful of blueberries, two packets of sweetener, and 2 tbsp water. Set aside.
In a large mixer combine pudding, 1 cup Cool Whip, milk and condensed milk. Set aside.
In a large glass bowl, put a layer of cake cubes in the bottom. Drizzle half the above berry mixture over cake. cover with strawberries, then custard mixture. Another layer of cake with berry drizzle, then the blueberries and more custard. Drizzle remaining berry mixture over the top and garnish with raspberries and blueberries. Yum!
Number of Servings: 10
Recipe submitted by SparkPeople user SUMMERTYME29.
In a large mixer combine pudding, 1 cup Cool Whip, milk and condensed milk. Set aside.
In a large glass bowl, put a layer of cake cubes in the bottom. Drizzle half the above berry mixture over cake. cover with strawberries, then custard mixture. Another layer of cake with berry drizzle, then the blueberries and more custard. Drizzle remaining berry mixture over the top and garnish with raspberries and blueberries. Yum!
Number of Servings: 10
Recipe submitted by SparkPeople user SUMMERTYME29.
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 1.3 g
- Cholesterol: 5.5 mg
- Sodium: 174.8 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 1.6 g
- Protein: 4.5 g
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