Lamb Curry

Name: Lamb Curry Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 2 Tbs. Bacon Fat or EVOO; 2 large onions diced; 2 Tbs. flour; 1/2 tesp. sugar; 1/2 tesp. salt; 1 Tbs Curry powder more if desired; 1 bay leaf; 2 c. Consomme/ bf or ck broth; salt & pepper as desired/needed I omit; 3-4 c. diced lamb; Melt bacon fat add and cook until golden the onions. Stir in flour and add sugar salt curry powder and bay leaf. Pour in consomme/broth and cook until thickened Add lamb.; Add salt & pepper as desired.; Serves 6

(1)

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 Tbs. Bacon Fat or EVOO2 large onions, diced2 Tbs. flour1/2 tesp. sugar1/2 tesp. salt1 Tbs Curry powder, more if desired1 bay leaf2 c. Consomme/ bf or ck brothsalt & pepper as desired/needed, I omit3-4 c. diced lambMelt bacon fat, add and cook until golden the onions. Stir in flour and add sugar, salt, curry powder and bay leaf. Pour in consomme/broth and cook until thickened, Add lamb.Add salt & pepper as desired.Serves 6

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user NANADUPEE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving