Strawberry Romaine Salad
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
SALAD:Romaine Lettuce Head OR Bag of Hearts of Romaine (Fresh Express/Dole)Head of Boston lettuce OR Bag of lettuce of choice1 pint fresh strawberries, quarteredPecans, 1 cup, choppedMonterey Cheese, 1 cup, shreddedDRESSING:Olive Oil, 1 cupGranulated Sugar, .75 cup (can substitute Splenda, but is not as easy to mix)Red wine vinegar, 0.5 cup2 cloves garlic, mincedSalt, .5 tspPaprika, .5 tsp
Dressing: Combine all ingredients in a large jar or bowl with lid. Cover and shake vigorously, until sugar is mostly or completely dissolved. May store for up to 1 week in fridge.
Salad: Cut or tear lettuce into bite-sized pieces. Add strawberries, cheese, and nuts. Toss or shake to mix. Re-shake dressing and add just before serving. Toss to mix.
Makes approximately 20 half-cup servings -- depends on how you make/use the lettuce!
Number of Servings: 20
Recipe submitted by SparkPeople user KOALASLOVERAIN.
Salad: Cut or tear lettuce into bite-sized pieces. Add strawberries, cheese, and nuts. Toss or shake to mix. Re-shake dressing and add just before serving. Toss to mix.
Makes approximately 20 half-cup servings -- depends on how you make/use the lettuce!
Number of Servings: 20
Recipe submitted by SparkPeople user KOALASLOVERAIN.
Nutritional Info Amount Per Serving
- Calories: 217.9
- Total Fat: 17.0 g
- Cholesterol: 5.0 mg
- Sodium: 91.5 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.7 g
- Protein: 2.5 g
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