Raspberry pudding angel food cake W/ 2% milk
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
16 oz of LIGHT Cool Whip1 15oz Angel food cake1 frozen bag of red raspberries1 box of 5.1 0z Vanilla Intstant pudding
*Empty Cool Whip LIGHT into bowl and add frozen raspberries.(take 12 nice raspberries out and set aside to place on top when done) Set aside CoolWhip/rasberriy mix
1)Cut angle food cake and layer it in the bottom of a 9x13 pan.
2) Make pudding and let set in fridge for 15 min
3) Add pudding; spread on top of layer of Angel Food Cake evenly.
4) Add CoolWhip mix on top of pudding. Spead evenly.
* garnish top with 12 raspberries, so when cut ,each piece of cake will have a whole raspberrie on top.
9x13 will make 12 servings @ 221 cal and 3.3 fat grams
If you make with skim milk it will work just fine:) I never have 3 cups of skim milk in my house when I make it, so I gave up that fight:)
Number of Servings: 12
Recipe submitted by SparkPeople user FORREAL141.
1)Cut angle food cake and layer it in the bottom of a 9x13 pan.
2) Make pudding and let set in fridge for 15 min
3) Add pudding; spread on top of layer of Angel Food Cake evenly.
4) Add CoolWhip mix on top of pudding. Spead evenly.
* garnish top with 12 raspberries, so when cut ,each piece of cake will have a whole raspberrie on top.
9x13 will make 12 servings @ 221 cal and 3.3 fat grams
If you make with skim milk it will work just fine:) I never have 3 cups of skim milk in my house when I make it, so I gave up that fight:)
Number of Servings: 12
Recipe submitted by SparkPeople user FORREAL141.
Nutritional Info Amount Per Serving
- Calories: 212.5
- Total Fat: 3.3 g
- Cholesterol: 0.2 mg
- Sodium: 9.0 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.8 g
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