Healthy Hash Browns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Sweet potato (grated)1 Medium Scallion (diced)dash Salt (sea salt)dash Black Pepper 2 tsp Margarine (becel light)
Peel and grate sweet potato and set aside.
Peel and dice Scallion.
Heat Margarine in a large non stick pan, add scallion cook on high until scallion starts to cook, reduce heat and then add Sweet potoato, salt and pepper mix well. Stir regularly when mixture starts to brown remove from heat and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user GENTLEBEE.
Peel and dice Scallion.
Heat Margarine in a large non stick pan, add scallion cook on high until scallion starts to cook, reduce heat and then add Sweet potoato, salt and pepper mix well. Stir regularly when mixture starts to brown remove from heat and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user GENTLEBEE.
Nutritional Info Amount Per Serving
- Calories: 77.4
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 129.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.1 g
- Protein: 0.1 g
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