Turkey BBQ Spaghetti Sauce (Crock Pot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground turkey1 medium onion, chopped1 C sliced fresh onions1 med green pepper, chopped (not included in nutrional value)2 garlic cloves, minced1 can (14 Oz) diced tomatoes undrained1 can (6 oz) tomato paste1 can (14 oz) tomato sauce1/2 C ketchup1/2 C beef broth1 tbsp worcestershire sauce1 tbsp brown suar1 tsp cumin1 tsp chili powder6 C hot cooked spaghetti
6 servings (1 C pasta)
1. Prepare crock pot with cooking spray or crock pot liner
2. In a large skillet, cook turkey, onions, mushrooms, green pepper and garlic over medium heat until turkey is done. Drain
3. Transfer to crock pot. Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin and chili powder
4. Cover and cook on low for 4-5 hours
5. Serve over spaghetti
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
1. Prepare crock pot with cooking spray or crock pot liner
2. In a large skillet, cook turkey, onions, mushrooms, green pepper and garlic over medium heat until turkey is done. Drain
3. Transfer to crock pot. Stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin and chili powder
4. Cover and cook on low for 4-5 hours
5. Serve over spaghetti
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
Nutritional Info Amount Per Serving
- Calories: 424.3
- Total Fat: 8.6 g
- Cholesterol: 56.1 mg
- Sodium: 1,127.5 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 5.6 g
- Protein: 25.1 g
Member Reviews