Lasagna with Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
9 lasagna noodles (abougt 8 oz)1 TB fennel seeds8 oz ground beef1 onion choppedred bell pepper chopped1 zucchini30 oz jar marinara sauce1.5 c. nonfat ricotta cheese.1/2 cup grated parmesan or parmesan/romano
Heat large skillet-- cook beef, onion, bell pepper and zucchini. Cook until beef browns.
Stir in marinara sauce and fennel-- along w/ about half a jar of additional water. (Extra water in the recipe means no need to pre-cook the noodles!)
Preheat oven to 375. Spread 1/4 of meat mixture in 9x13" pan. Top w/ 3 noodles, spread w/ 1/2 cup of ricotta. Repeat layering twice, ending w/ meat.
Cover w/ foil and bake 50 minutes. Remove foil, sprinkle w/ mparmesan, and bake until heated through & cheeses are browned-- about 20 minutes. Let stand 10 min before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MYSHELLE10.
Stir in marinara sauce and fennel-- along w/ about half a jar of additional water. (Extra water in the recipe means no need to pre-cook the noodles!)
Preheat oven to 375. Spread 1/4 of meat mixture in 9x13" pan. Top w/ 3 noodles, spread w/ 1/2 cup of ricotta. Repeat layering twice, ending w/ meat.
Cover w/ foil and bake 50 minutes. Remove foil, sprinkle w/ mparmesan, and bake until heated through & cheeses are browned-- about 20 minutes. Let stand 10 min before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MYSHELLE10.
Nutritional Info Amount Per Serving
- Calories: 286.3
- Total Fat: 11.2 g
- Cholesterol: 22.2 mg
- Sodium: 544.2 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 4.5 g
- Protein: 13.5 g
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