Rhubarb Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups rhubarb, chopped1 cup brown sugar1.5 cups oats0.5 cups whole wheat flour0.25 cups butter
place chopped rhubarb into 4L corning dish
In seperate bowl mix together remaining dry ingredients for topping. Melt butter, add to dry ingredients and mix well. Add topping ingredient mixture on top of rhubarb. Preheat oven to 325 F. Cook for 1 hr.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMMACDONALD.
In seperate bowl mix together remaining dry ingredients for topping. Melt butter, add to dry ingredients and mix well. Add topping ingredient mixture on top of rhubarb. Preheat oven to 325 F. Cook for 1 hr.
Number of Servings: 8
Recipe submitted by SparkPeople user KIMMACDONALD.
Nutritional Info Amount Per Serving
- Calories: 324.5
- Total Fat: 7.3 g
- Cholesterol: 15.5 mg
- Sodium: 20.2 mg
- Total Carbs: 74.9 g
- Dietary Fiber: 5.4 g
- Protein: 4.1 g
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