Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
2 c all purpose flour1 c whole wheat flour3/4 tsp cream of tartar1 tbsp sugar4 tsp baking powder1 tsp salt6 tbsp margarine such as I Can't Believe It's Not Butter sticks for cooking/bakin1 cup nonfat milk
Makes 11 large biscuits (about 2")
Preheat oven to 450F
Comine dry ingredients in a large bowl
Cut in the margarine with pastry blender until it resembles coarse sand
Make a well in center and add milk all at once, stir with fork until moistened
Turn out onto lightly floured surface and knead 4-6 times
Cut with 2" or 2.5" biscuit cutter (I use a water glass about 2" across)
Bake at 450F 10-12 min
Enjoy hot with margarine and honey...
Number of Servings: 11
Recipe submitted by SparkPeople user SHANATAV.
Preheat oven to 450F
Comine dry ingredients in a large bowl
Cut in the margarine with pastry blender until it resembles coarse sand
Make a well in center and add milk all at once, stir with fork until moistened
Turn out onto lightly floured surface and knead 4-6 times
Cut with 2" or 2.5" biscuit cutter (I use a water glass about 2" across)
Bake at 450F 10-12 min
Enjoy hot with margarine and honey...
Number of Servings: 11
Recipe submitted by SparkPeople user SHANATAV.
Nutritional Info Amount Per Serving
- Calories: 182.4
- Total Fat: 5.9 g
- Cholesterol: 0.4 mg
- Sodium: 458.1 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.9 g
- Protein: 4.6 g
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