Ceviche
- Minutes to Prepare:
- Number of Servings: 11
Ingredients
Directions
1# imatation crab1# salad shrimp1 large onion, diced small2 T finely chopped cilantro1 avocado, diced1 T lemon juice2 cups small diced tomato (about 3 roma tomatoes)1 jalapeno, finely diced (or to taste)salt to tastepepper to taste1/4 t garlic powder
Cut ingredients small and stir together. Refrigerate until ready to eat.
Makes about 8 cups. 3/4 cup equals 3 ounces of protein. I eat it over lettuce for dinner or lunch. Makes 11 servings. Use 1/4 cup for dip.
Keep unused portion refrigerated.
Number of Servings: 11
Recipe submitted by SparkPeople user LUVSBULLDOGS.
Makes about 8 cups. 3/4 cup equals 3 ounces of protein. I eat it over lettuce for dinner or lunch. Makes 11 servings. Use 1/4 cup for dip.
Keep unused portion refrigerated.
Number of Servings: 11
Recipe submitted by SparkPeople user LUVSBULLDOGS.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 4.1 g
- Cholesterol: 83.5 mg
- Sodium: 468.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.2 g
- Protein: 13.8 g
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