Stealthy-Healthy Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Dry Ingredients:1 3/4 c. whole wheat pastry flour1/2 c. sugar1/2 c. splenda 2 tsp. baking powder1/2 tsp. baking soda1/4 tsp. saltWet Ingredients:5-6 ripe bananas1/3 c. brummel & brown spread1 tsp. vanilla1 tsp. banana extract2 T. fat free half & half2 eggs
- Combine dry ingredients.
- In separate bowl combine wet ingredients, mashing bananas as you combine.
- Combine wet and dry ingredients in a large mixing bowl. Mix by HAND with a spatula. (using a mixer destroys the texture of this bread)
- Spray 2 small loaf pans with cooking spray. Divide batter evenly between pans.
- Bake @ 350 for 40 minutes.
- Remove from oven and place on cooling racks. Brush loaves with more Brummel and Brown spread while still hot.
- Once cooled wrap tightly in plastic wrap and store for up to 5 days. This bread is ALWAYS better the 2nd day.
Number of Servings: 16
Recipe submitted by SparkPeople user SCRAPPY-EMMY.
- In separate bowl combine wet ingredients, mashing bananas as you combine.
- Combine wet and dry ingredients in a large mixing bowl. Mix by HAND with a spatula. (using a mixer destroys the texture of this bread)
- Spray 2 small loaf pans with cooking spray. Divide batter evenly between pans.
- Bake @ 350 for 40 minutes.
- Remove from oven and place on cooling racks. Brush loaves with more Brummel and Brown spread while still hot.
- Once cooled wrap tightly in plastic wrap and store for up to 5 days. This bread is ALWAYS better the 2nd day.
Number of Servings: 16
Recipe submitted by SparkPeople user SCRAPPY-EMMY.
Nutritional Info Amount Per Serving
- Calories: 142.1
- Total Fat: 4.2 g
- Cholesterol: 26.7 mg
- Sodium: 203.8 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
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