Simple Italian Hamburger Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups elbow macaroni1 pound of ground beef (lean)4 cups tomato juice1 can cream of mushroom soupDry Italian seasoning (to taste)
Brown the beef with Italian seasonings. Add the macaroni, tomato juice and cream of mushroom soup. Bring to a slow boil. Cook 20 minutes, stirring occasionally.
Makes 4 servings (1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user ASLTEACHER74.
Makes 4 servings (1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user ASLTEACHER74.
Nutritional Info Amount Per Serving
- Calories: 504.2
- Total Fat: 28.5 g
- Cholesterol: 85.1 mg
- Sodium: 595.1 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.9 g
- Protein: 26.5 g
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