Banana Bread

Name: Banana Bread Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Ingredients: 3 very ripe bananas; 3/4 c sugar; pinch of salt; 1 egg beaten; 1/4 c butter melted; 1 t baking soda; 1 T water; 2 c whole wheat flour sifted

(5)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 10

Ingredients

3 very ripe bananas3/4 c sugarpinch of salt1 egg, beaten1/4 c butter, melted1 t baking soda1 T water2 c whole wheat flour, sifted

Directions

Mash bananas with fork; blend in sugar, salt and egg. Stir butter into mixture. Dissolve soda in water; add with flour. Mix well. Bake in a loaf pan 40 minutes at 350.

Number of Servings: 10

Recipe submitted by SparkPeople user SHERRIANNE61.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 198.2
Total Fat: 5.6 g
Cholesterol: 33.7 mg
Sodium: 148.5 mg
Total Carbs: 35.4 g
Dietary Fiber: 3.2 g
Protein: 4.0 g

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Member Reviews

CDAUGH23
Not the best it was OK. I didn't have wheat flour so I used white flour and it needed longer baking time - 2/22/15
JEFFREYC1
Very Good Bread! Easy to make too! - 7/11/09
CHYLOW1
will make agian - 7/8/09
HRSTROUD
Really good. You don't need a lot of sugar, the banana makes it sweet enough! - 7/7/09