Bacon Broccoli Salad
- Number of Servings: 12
Ingredients
Directions
10 cups chopped broccoli1 cup bacon vinagrette1 cup light mayo6 slices of cooked bacon1/4 c sunflower seeds1 1/2 c mexican blend cheese1/2 red onion
Chop broccoli, bacon and onion. Add sunflowers and cheese. Mix mayo and vinaigrette until well blended. Add to the broccoli mixture until well coated. Serve immediately or chill until ready.
Number of Servings: 12
Recipe submitted by SparkPeople user CRUZ2010.
Number of Servings: 12
Recipe submitted by SparkPeople user CRUZ2010.
Nutritional Info Amount Per Serving
- Calories: 245.2
- Total Fat: 16.5 g
- Cholesterol: 17.9 mg
- Sodium: 434.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.7 g
- Protein: 8.3 g
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