Chocolate Cake with Peanut BUtter Icing
- Number of Servings: 18
Ingredients
1 Devil's Food Choclate cake mix1 1/4 c. water1/2 c. oil1/2 c. applesauce3 eggs3 tbsp. butter, softened1/3 peanut butter2 tsp. vanilla3 1/2- 4 c. powedered sugar milk to thin if needed
Bake cake according to directions, substituting 1/2 c. applesauce for 1/2 the oil. Cool on cooling rack.
Cream butter and peanut butter together. Add vanilla. Add powdered sugar 1 cup at a time, mixing well in between. If icing is too thick, add milk in small amounts until desired consistency.
Number of Servings: 18
Recipe submitted by SparkPeople user COWBOYMAMA.
Cream butter and peanut butter together. Add vanilla. Add powdered sugar 1 cup at a time, mixing well in between. If icing is too thick, add milk in small amounts until desired consistency.
Number of Servings: 18
Recipe submitted by SparkPeople user COWBOYMAMA.
Nutritional Info Amount Per Serving
- Calories: 298.7
- Total Fat: 9.9 g
- Cholesterol: 40.5 mg
- Sodium: 267.0 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
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