avacado salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
tomatoes 1 medgreen onions 21/3 cucumber peeled1 avacadosprinkle lime juice 1 tblsp olive oil
Directions
cut all vegetables except avacado
mixed olive oil and sprinkle with lime
prepare lime andsmashed add one tblsp to each serving refridgerate remaining avacado


Number of Servings: 3

Recipe submitted by SparkPeople user NANA37042.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 113.8
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.8 g

Member Reviews
  • RN4GOD25
    Wonderful, delicious and easy to put together. Tasty! - 4/25/20