PapaCat's Egg Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 large eggs3/4 c 1% milk4 slices whole wheat bread toasted and cubed6 slices bacon1/2 c diced cooked potatoes1/4 c each shredded cheddar and mozzarella1/4 c diced onionssalt and pepper to taste
This dish is layered into a 2 qt baking dish.
You will need to cook the bacon and then rough chopped into larger pieces. You can lightly brown the cooked potatoes in a hot skillet sprayed with pam toward end add onions just to soften. Mix eggs and milk and season.
Begin layering:
whole wheat cubes
bacon
onions
potatoes
cheese
egg/milk mixture
Cover and refrigerate over night. In morning preheat oven to 350 and bake for 45 minutes until eggs are set and top golden brown.
Makes 4 servings
Veggie Egg Bake:
Remove bacon, add 1/2 C each diced zuchinni and sliced mushrooms.
297.2 Cal, 13.5 g fat, 24.9 g carb, 2.9 g fiber
Number of Servings: 4
Recipe submitted by SparkPeople user PAPACAT.
You will need to cook the bacon and then rough chopped into larger pieces. You can lightly brown the cooked potatoes in a hot skillet sprayed with pam toward end add onions just to soften. Mix eggs and milk and season.
Begin layering:
whole wheat cubes
bacon
onions
potatoes
cheese
egg/milk mixture
Cover and refrigerate over night. In morning preheat oven to 350 and bake for 45 minutes until eggs are set and top golden brown.
Makes 4 servings
Veggie Egg Bake:
Remove bacon, add 1/2 C each diced zuchinni and sliced mushrooms.
297.2 Cal, 13.5 g fat, 24.9 g carb, 2.9 g fiber
Number of Servings: 4
Recipe submitted by SparkPeople user PAPACAT.
Nutritional Info Amount Per Serving
- Calories: 346.4
- Total Fat: 18.1 g
- Cholesterol: 342.3 mg
- Sodium: 499.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.5 g
- Protein: 22.1 g
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