Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Green Peppers..............................................1/2 cup dicedSweet Red Peppers.....................................1/2 cup dicedBlack Pepper.................................................1 tbspYams...............................................................1/2 cup, cubedSpaghetti Sauce, Classico Tomato basil..1.5 cupCarrots...........................................................1 cup dicedThyme Dried.................................................1 tbspWater.............................................................6 cupsGarlic Powder................... ..........................1 tbspGreen Beans French Styl..........................1.5 cupCabbage medium 5-3/4" dia.....................1 Chopped up
Wash all vegetables dice up carrots, peppers, yam.
Chop up cabbage into bite size pieces leaving out core.
Boil cabbage covered for about 15 minutes in 3 cups of water, after cabbage has started to get tender add in the rest of the ingredients and simmer for 15 or 20 more minutes makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DRVILLEN.
Chop up cabbage into bite size pieces leaving out core.
Boil cabbage covered for about 15 minutes in 3 cups of water, after cabbage has started to get tender add in the rest of the ingredients and simmer for 15 or 20 more minutes makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DRVILLEN.
Nutritional Info Amount Per Serving
- Calories: 57.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 187.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.3 g
- Protein: 2.3 g
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