Cheese Enchiladas (from Kraft recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg. (8 oz.) fat free cream cheese, softened1 pkg. (7 oz.) shredded non-fat cheddar cheese2 green onions, sliced6 flour tortillas, whole wheat (6 in.)1 cup salsamushrooms, onions, green peppersAny other veggies you'd like
Makes 6 servings (1 filled tortilla each)
Heat oven to 350 degrees
Beat cream cheese in small bowl with mixer until creamy.
Add 1 cup cheddar cheese & onions--mix well. Spread down centers of tortillas and roll up. Place, seams down, in 11x7'' in. baking dish and top with salsa.
Cover and bake 20-25 minutes (or until heated through).
Sprenkle with remaining cheddar cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user KATORS.
Heat oven to 350 degrees
Beat cream cheese in small bowl with mixer until creamy.
Add 1 cup cheddar cheese & onions--mix well. Spread down centers of tortillas and roll up. Place, seams down, in 11x7'' in. baking dish and top with salsa.
Cover and bake 20-25 minutes (or until heated through).
Sprenkle with remaining cheddar cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user KATORS.
Nutritional Info Amount Per Serving
- Calories: 214.8
- Total Fat: 1.3 g
- Cholesterol: 10.0 mg
- Sodium: 802.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.6 g
- Protein: 18.4 g
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