Turkey and Spinach Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb of ground turkey1 cups of finely chopped spinach.25 cups of red onion finely chopped1 tbsp of Italian seasoning
Chop onions and spinach as finely as you can. Then combine the onions, the spinach, and the Italian seasoning with the ground turkey to make meatballs. Brown for 15 mins over medium heat. Serve with marinara sauce over pasta.
Number of Servings: 5
Recipe submitted by SparkPeople user AKEMOMMY.
Number of Servings: 5
Recipe submitted by SparkPeople user AKEMOMMY.
Nutritional Info Amount Per Serving
- Calories: 132.4
- Total Fat: 6.4 g
- Cholesterol: 64.0 mg
- Sodium: 73.0 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 17.9 g
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