Egg Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 1/2 Sticks of butter5 Large Eggs2 Cups skim milk8 slices bread2 Cups shredded cheese1 Can Cream of Mushroom soup1/2 Can skim milkPepper to taste
In bowl melt 1 1/2 sticks of butter. Pour in to bottom of 9x13 pan. In seperate bowl combine 5 large eggs, 2 cups of milk and 1/2 tsp pepper. Break up 8 slices of bread and place in the bottom of pan. Pour egg mixture over bread. Sprinkle 2 cups of cheese over eggs and refrigerate overnight. In the morning pour 1 can cream of mushroom soup over the casserole along with half a can of milk. Bake at 350 for 1 hour. Cut into 10 pieces and serve!
Number of Servings: 10
Recipe submitted by SparkPeople user MGEE76.
Number of Servings: 10
Recipe submitted by SparkPeople user MGEE76.
Nutritional Info Amount Per Serving
- Calories: 400.1
- Total Fat: 27.7 g
- Cholesterol: 167.8 mg
- Sodium: 626.4 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.3 g
- Protein: 14.6 g
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