Stuffed Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 head of cabbageRiceGround Meat (turkey, beef, or other)Spaghetti Sauce
1 head of cabbage - boil until tender, rinse with cool water.
rice - make enough for 5 servings (you can use either brown or white rice) 1 pound of meat brown and season to taste.
Mix rice and meat in large bowl. Take a leaf of cabbage and fill with the mix of rice and meat and roll. Use a toothpick to hold the roll. Place in large pot. Repeat until all of the cabbage leaves are gone. When all rolls are in the pot add a jar of Spaghetti sauce to cover the cabbage. Cook until hot.
Makes about 5 - 8 servings
serving size 2 rolls.
Number of Servings: 5
Recipe submitted by SparkPeople user 3ANGELS3.
rice - make enough for 5 servings (you can use either brown or white rice) 1 pound of meat brown and season to taste.
Mix rice and meat in large bowl. Take a leaf of cabbage and fill with the mix of rice and meat and roll. Use a toothpick to hold the roll. Place in large pot. Repeat until all of the cabbage leaves are gone. When all rolls are in the pot add a jar of Spaghetti sauce to cover the cabbage. Cook until hot.
Makes about 5 - 8 servings
serving size 2 rolls.
Number of Servings: 5
Recipe submitted by SparkPeople user 3ANGELS3.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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