Italian Tortilini Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large Green Pepper, chopped1 large Yellow Pepper, chopped1/2 large red Onion, chopped1 medium Red Ripe Tomato, chopped1 Large package Butoni 3 cheese tortilini1/2 cup Italian Salad dressing
Prepare pasta according to package directions.
Chop produce while pasta is boiling.
Drain pasta and chill, add the rest of the ingredients.
Makes 8 servings, approx. 1.5 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user DUCHOVETTE.
Chop produce while pasta is boiling.
Drain pasta and chill, add the rest of the ingredients.
Makes 8 servings, approx. 1.5 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user DUCHOVETTE.
Nutritional Info Amount Per Serving
- Calories: 290.6
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 118.4 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g