Zucchini, Broccoli, Mixed Veggy and Turkey Sausage Lasagne

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Kroger 3 Pepper & Onion Blend, 1 cup Kroger Garden Blend Stir Fry Vegetables, 1 cup Broccoli, frozen, 1 cupCottage Cheese, 1% Milkfat, 1 cup Mozzarella Cheese, part skim milk, a third of a cupParmesan Cheese, grated, a third of a cup Zucchini, baby, 3 large Honeysuckle White Breakfast Sausage, 16 oz Vita Spelt Lasagne Noodles 8 oz one packageItalian Garden Combination Chunky Pasta Sauce, 1.75 cup equals 1 jar of sauceWater, tap, 1 cup Parmesan Cheese, grated, .5 cup for topping
Directions
coat 13 x 9 cake pake with cooking spary layer noodles in bottom of pan add 1/2 the sauce and veggys top with chesse mix and another layer of nooles and top with turkey water and the other 1/2 of sauce bake at 350 until noodles are tender and top with 1/2 cup of Parmesan Cheese and return to oven for 10 mins to lighly brown cheese

Number of Servings: 8

Recipe submitted by SparkPeople user LARAINE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 302.3
  • Total Fat: 8.9 g
  • Cholesterol: 42.1 mg
  • Sodium: 811.6 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 24.2 g

Member Reviews
  • 2BHEALTHY4LIFE1
    made this tonight, yum very good - 1/4/12