Pickled Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 cups sliced squash2 cups thin sliced onions2 cups thin sliced green peppers1 large jar sliced pimentoSyrup:3 cups sugar2 cups vinegar2 Tbls celery seed2 Tbls mustard seed
Soak squash in 3 quarts water salted with 2/3 cup salt for 1 hour. Pour off brine.
Make syrup. Bring to a boil. Drop squash, onions, green peppers and pimento in to syrup and bring to a boil again. DO NOT COOK! Remove from heat. Put in sterile jars.
Makes 4 pints. Each serving is 1/4 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user JEWLI4.
Make syrup. Bring to a boil. Drop squash, onions, green peppers and pimento in to syrup and bring to a boil again. DO NOT COOK! Remove from heat. Put in sterile jars.
Makes 4 pints. Each serving is 1/4 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user JEWLI4.
Nutritional Info Amount Per Serving
- Calories: 184.4
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 216.3 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 2.1 g
- Protein: 1.7 g