(Sauces) Piri-Piri
- Number of Servings: 8
Ingredients
1. To make the piri-piri sauce, preheat the oven to 180C/350F/Gas 4. Place the chillies on a roasting tray and roast them for 10 minutes.
2. Cool and roughly chop the chillies. Place the chillies, garlic, salt, oregano, paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes.
3. Allow the mixture to cool, then blend it to a purée in a jug blender or food processor. Store in a lidded container at room temperature; it will keep for about a month. Shake before using.
Number of Servings: 8
Recipe submitted by SparkPeople user RYEAXL1.
* Paprika, 1 tsp (remove) * Oregano, ground, 0.25 tsp (remove) * Salt, 0.125 tsp (remove) * Garlic, 1.5 tsp (remove) * Peppers, hot chili, red, fresh, 6 pepper (remove) * Lemon juice, 0.5 tbsp (remove) * Olive Oil, 4 tbsp (remove) * *Aji-Mirin, Kikkoman, 1 tbsp (remove)
1. To make the piri-piri sauce, preheat the oven to 180C/350F/Gas 4. Place the chillies on a roasting tray and roast them for 10 minutes.
2. Cool and roughly chop the chillies. Place the chillies, garlic, salt, oregano, paprika, olive oil and vinegar in a saucepan, and simmer for 2-3 minutes.
3. Allow the mixture to cool, then blend it to a purée in a jug blender or food processor. Store in a lidded container at room temperature; it will keep for about a month. Shake before using.
Number of Servings: 8
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 76.3
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 48.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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