Sauteed Cherry Tomato Couscous

Name: Sauteed Cherry Tomato Couscous Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1. Place stock in a large saucepan over high heat. Bring to a boil and remove immediately from heat. Season with salt and pepper. Add couscous stir and cover. Let stand 5 minutes or until liquid absorbed.; 2. Meanwhile heat oil in a large pan over medium high heat. When hot add tomatoes spinach leaves walnuts garlic and shallot. Saute 3 minutes or until tomatoes start to soften. Add basil and toss well. Season with salt and pepper.; 3. Fluff couscous with a fork and transfer to serving bowl.; Add tomato mixture and gently combine. Serve at room temperature.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1. Place stock in a large saucepan over high heat. Bring to a boil and remove immediately from heat. Season with salt and pepper. Add couscous, stir and cover. Let stand 5 minutes or until liquid absorbed.2. Meanwhile, heat oil in a large pan over medium high heat. When hot, add tomatoes, spinach leaves, walnuts, garlic and shallot. Saute 3 minutes or until tomatoes start to soften. Add basil and toss well. Season with salt and pepper.3. Fluff couscous with a fork and transfer to serving bowl. Add tomato mixture and gently combine. Serve at room temperature.

Directions

Makes 6 servings
This is a recipe I found using Nature Sweet Cherry Tomatoes

Number of Servings: 6

Recipe submitted by SparkPeople user PENNY321.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 222.7
Total Fat: 5.9 g
Cholesterol: 0.0 mg
Sodium: 508.6 mg
Total Carbs: 36.1 g
Dietary Fiber: 2.8 g
Protein: 6.4 g

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