Frozen Strawberry Buttermilk
- Number of Servings: 4
Ingredients
4 cups frozen unsweetened strawberries (1 pound)1/2 cup sugar preferably superfine1/2 cup low-fat buttermilk 1 tablespoon lemon juice
Pulse strawberries and sugar in a food processor until finely chopped. Stir buttermilk and lemon juice & slowly pour into processor while it''s running. Process until smooth and creamy. Should be ready to eat, pop in the freezer for a few if it seems too soft.
1 serving=3/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user WISPINE.
1 serving=3/4 cup
Number of Servings: 4
Recipe submitted by SparkPeople user WISPINE.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 1.0 g
- Cholesterol: 1.0 mg
- Sodium: 36.0 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
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