Oatmeal Cookies w/ Cocoa Nibs - Wheat Free

Name: Oatmeal Cookies w/ Cocoa Nibs - Wheat Free Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 50
Ingredients: 2 cups oats; 1 cup brown rice flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp cinnamon; 1/2 cup shelled walnut halves; 1/2 cup cocoa nibs; 3 TB flaxseed; 3 TB water; 1/2 cup applesauce; 1/4 cup water; 1/4 cup maple syrup or brown rice syrup; 1 tsp vanilla

(3)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 50

Ingredients

2 cups oats1 cup brown rice flour1/2 tsp baking powder1/2 tsp baking soda1/4 tsp salt1 tsp cinnamon1/2 cup shelled walnut halves1/2 cup cocoa nibs3 TB flaxseed3 TB water1/2 cup applesauce1/4 cup water1/4 cup maple syrup or brown rice syrup1 tsp vanilla

Directions

Mix flaxseed and water in small bowl. Mix dry ingredients in separate bowl. Mix wet ingredients into flaxseed bowl. Combine and stir till mixed. Drop by teaspoons onto baking sheet and bake at 350* for 10-15 minutes. Makes 50 cookies. (2 cookie sheets 4 rows of 5 cookies)

Number of Servings: 50

Recipe submitted by SparkPeople user DEE_SPARKS.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving

Calories: 48.9
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 44.6 mg
Total Carbs: 7.0 g
Dietary Fiber: 0.8 g
Protein: 1.3 g

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Member Reviews

PLBYRA
Would make again. Good not too sweet flavor. Do flatten before baking as advised before. - 9/22/09
IKIN5891
Make sure you smash each cookie down before you bake it. Mine turned out as little balls because I didn't do this :) - 7/29/09
CD2531301
Sounds yummy! - 7/7/09