Hungarian cabbage stew

Name: Hungarian cabbage stew Recipe
Yield: 15
Ingredients: 2 pounds ground beef; 2 vidalia onions; 2 cloves garlic; 1 tbsp salt; 24 oz beef broth; 24 oz chicken broth; 1 tbsp chilli powder; 1 tsp cumin; 1 small cabbage chopped; 1 large potato peeled and diced; 1/2 cup uncooked rice; 15 oz can red kidney beans undrained

Number of Servings: 15

Ingredients

2 pounds ground beef2 vidalia onions2 cloves garlic1 tbsp salt24 oz beef broth24 oz chicken broth1 tbsp chilli powder1 tsp cumin1 small cabbage, chopped1 large potato, peeled and diced1/2 cup uncooked rice15 oz can red kidney beans, undrained

Directions

Brown beef, onions, and garlic. Add salt, tomatoes, broths, chilli powder, and cumin. Bring to boil then add cabbage. reduce heat cover and cook for 30 min. Skim off fat. Add potato, rice and beans. Cover and simmer for 20 min, until rice is tender.

Number of Servings: 15

Recipe submitted by SparkPeople user DAWNPATZER.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 161.2
Total Fat: 6.8 g
Cholesterol: 23.7 mg
Sodium: 1,005.8 mg
Total Carbs: 16.3 g
Dietary Fiber: 4.5 g
Protein: 9.4 g

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