Ball Blue Book Apple Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 120
Ingredients
2 quarts cooked apple pulp4 cups sugar2 teaspoons ground cinnamon1/4 teaspoon ground cloves
Cook apples in small amount of water until applesauce consistency. Put through food mill. Measure pulp. Add sugar and spices. Cook until the flavors are well blended, about 15 minutes. If too much liquid remains, continue cooking until thicker. To prevent sticking, stir frequently as mixture thickens. If too thick, add a small amount of water for desired consistency. Pour, hot, into hot jars, leaving 1/4-inch head space. Adjust caps. Process pints 10 minutes in boiling water bath. When cool, test for seal. Store. Yield: about 5 pints.
Number of Servings: 120
Recipe submitted by SparkPeople user MALINDA5417.
Number of Servings: 120
Recipe submitted by SparkPeople user MALINDA5417.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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