Banana Rhubarb Loaf

Name: Banana Rhubarb Loaf Recipe
Yield: 16
Ingredients: 120g ground oats; 3 scoops whey (I used banana flavour); 1 tsp baking powder; 1 tsp baking soda; 2 tsp cinnamon; 2 tsp ginger; 2 whole egg; 1 large ripe banana; 250g syrup canned rhubarb drained (can use stewed fresh); Sweeten batter to taste (you probably won't need to)

Number of Servings: 16

Ingredients

120g ground oats3 scoops whey (I used banana flavour)1 tsp baking powder1 tsp baking soda2 tsp cinnamon2 tsp ginger2 whole egg1 large ripe banana250g syrup canned rhubarb drained (can use stewed fresh)Sweeten batter to taste (you probably won't need to)

Directions

Mash banana and beat in egg. Thoroughly mix in other ingredients. Bake in TWO standard loaf tins for 40-50 minutes at 175 C.

Number of Servings: 16

Recipe submitted by SparkPeople user SPARK4CHARLI.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 72.1
Total Fat: 1.7 g
Cholesterol: 34.9 mg
Sodium: 163.8 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.0 g
Protein: 5.1 g

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