Skillet Ravioli Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 cups water2 (7-ounce) packages refrigerated cheese mini-ravioli1 tablespoon butter1 3/4 cups refrigerated marinara sauce (15 ounces)1 1/2 cups shredded 2% mozzarella cheese20 pepperoni slices
1. Combine water, ravioli, and butter in large saucepan. Cover and bring to boil on high.
2. Remove lid when boiling; reduce to medium-high. Cook 5–6 minutes, stirring often (to avoid pasta sticking), or until most of liquid is absorbed.
3. Stir marinara sauce into ravioli; reduce to low. Cook 2–3 minutes, stirring constantly, or until pasta is hot and tender.
4. Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slices over top. Cover and cook 3–4 minutes or until cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user DRAGONFLY1974.
2. Remove lid when boiling; reduce to medium-high. Cook 5–6 minutes, stirring often (to avoid pasta sticking), or until most of liquid is absorbed.
3. Stir marinara sauce into ravioli; reduce to low. Cook 2–3 minutes, stirring constantly, or until pasta is hot and tender.
4. Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slices over top. Cover and cook 3–4 minutes or until cheese melts.
Number of Servings: 6
Recipe submitted by SparkPeople user DRAGONFLY1974.
Nutritional Info Amount Per Serving
- Calories: 336.9
- Total Fat: 16.9 g
- Cholesterol: 41.5 mg
- Sodium: 746.8 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.6 g
- Protein: 18.6 g
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