crock-pot pulled pork tacos

Name: crock-pot pulled pork tacos Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 12
Ingredients: Pork Tenderloin 16 oz; Chicken Broth .75 can (10.75 oz); Grapefruit Juice .50 cup; Chili powder 4 tbsp; Cumin seed 4 tbsp; Garlic powder 2 tbsp; Onion powder 2 tbsp; Pepper red or cayenne 2 tbsp; Oregano ground 3 tbsp

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 12

Ingredients

Pork Tenderloin, 16 oz Chicken Broth, .75 can (10.75 oz) Grapefruit Juice, .50 cupChili powder, 4 tbsp Cumin seed, 4 tbsp Garlic powder, 2 tbsp Onion powder, 2 tbsp Pepper, red or cayenne, 2 tbspOregano, ground, 3 tbsp

Directions

Mix all ingredients in ziplock bag (including tenderloin). Close bag and mush everything around until no clumps of dry spices remail. Marinade overnight if desired. Pour into crock-pot. Set on low for 8 hours.

Serve with tortillas (unless on low carb) and pico de gallo. Makes approx. 12 generous sized tacos

Number of Servings: 12

Recipe submitted by SparkPeople user OOLOSTXDOLLOO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving