Crock Pot Chicken W/Black Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4-6 chicken breasts1 (15 oz) can black beans, drained and rinsed1 (15 oz) can corn, drained and rinsed Feel free to add left over vegetables!1 (15 oz) jar of salza, any kind1 (8 oz) package of light cream cheese
Makes 8 to 12 servings
1. Put 4 to 6 frozen, boneless chicken breasts into crock pot.
2. Add drained and rinsed black beans and corn. Left over vegetables are welcome now!
3. Add 1 jar of salsa.
4. Cook in crock pot on high until chicken breasts are done. Approximately 5 hours.
5. When chicken is done, add 1 package of light cream cheese. Let sit until melted. Approximately 1/2 hour.
6. Serve and Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user SAL1512.
1. Put 4 to 6 frozen, boneless chicken breasts into crock pot.
2. Add drained and rinsed black beans and corn. Left over vegetables are welcome now!
3. Add 1 jar of salsa.
4. Cook in crock pot on high until chicken breasts are done. Approximately 5 hours.
5. When chicken is done, add 1 package of light cream cheese. Let sit until melted. Approximately 1/2 hour.
6. Serve and Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user SAL1512.
Nutritional Info Amount Per Serving
- Calories: 296.1
- Total Fat: 8.1 g
- Cholesterol: 88.4 mg
- Sodium: 534.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 5.3 g
- Protein: 34.6 g
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