Lean Sirloin Fajita Mix

  • Number of Servings: 4
Ingredients
Slice and add meat to pan over med-high heat. Add cumin, chili powder and garlic. Cut up onion and bell peppers, adding to the pan as you cut. Add salsa, worchestershire and vinegar. Serve.
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MORDRAH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 306.6
  • Total Fat: 11.4 g
  • Cholesterol: 111.2 mg
  • Sodium: 483.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 39.6 g

Member Reviews
  • TIMS4FISHIN
    How much of each ingredient? - 7/12/09