Milliebean's Banana Peacan Chocolate Chip Bread
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 1/2 cups flour3 teaspoons baking powder1/2 teaspoon salt1/2 cup sugar 1/4 cup soft butter1 egg, beaten1 cup mashed ripe bananas (3 med)1/2 cup 1% milk1/2 cup coarsely chopped pecans 1/2 cup chocolate chips
Directions
Preheat oven to 350 degrees. Grease or spray with cooking spray, a 9 x 5 x 3 inch loaf pan. Sift flour, baking powder and salt, set aside. In medium bowl beat sugar, butter and egg until smooth. Add bananas and milk, mixing well. Add flour and mix until just smooth. Stir in nuts and chocolate chips. Pour batter into prepared pan and bake about an hour, or until toothpick inserted in center comes out clean. Let sit for 10 minutes before removing from pan.

Number of Servings: 12

Recipe submitted by SparkPeople user MILLIEBEAN.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 246.9
  • Total Fat: 9.6 g
  • Cholesterol: 28.4 mg
  • Sodium: 159.6 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.6 g

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