Toasted Cheese and Tomato English Muffin

Name: Toasted Cheese and Tomato English Muffin Recipe
Yield: 1
Ingredients: 1 English Muffin - Halved; 1 Slice of Provolone Cheese - Halved; 2 Slices of Tomato; Garlic Salt

(3)

Number of Servings: 1

Ingredients

1 English Muffin - Halved1 Slice of Provolone Cheese - Halved2 Slices of TomatoGarlic Salt

Directions

Cut 1 English Muffin in Half and toast in toaster or oven. When toasted to your liking, remove. Cut 1 Slice of Provolone Cheese into quaters and place on the two halves of the toasted muffin. Then take two slices of tomato and add to each half of the muffin. Sprinkle with Garlic Salt and put in microwave for 30 sec or oven until cheese is melted. Then enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user 4EVERTRYN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 227.9
Total Fat: 8.7 g
Cholesterol: 19.6 mg
Sodium: 471.9 mg
Total Carbs: 25.5 g
Dietary Fiber: 3.4 g
Protein: 13.6 g

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