Sausage with Corn Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 lb pork sausage links1-3/4 c. water1 tbsp butter1 package (6 oz) corn gread stuffing mix1 tbsp minced parsley1 medium carrot, shredded1/2 c. frozen corn, thawed1/4 c. chopped onion1/4 c. chopped celery1/2 c. shredded cheddar cheese
In a skillet, cook sausage over medium heat until browned and juices run clear. Meanwhile, in a large saucepan, heat water. Stir in butter until melted; remove from the heat. Add stuffing mix and parsley; stir just until moistened.
Drain sausage; cut into 1-4-inch slices. Stir the sausage, carrot, corn, onion and celery into stuffing mix. Add cheese; toss to combine. Spoon into a greased 2-qt. baking dish. Cover and bake at 350* for 25-30 minutes or until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user IRISH54.
Drain sausage; cut into 1-4-inch slices. Stir the sausage, carrot, corn, onion and celery into stuffing mix. Add cheese; toss to combine. Spoon into a greased 2-qt. baking dish. Cover and bake at 350* for 25-30 minutes or until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user IRISH54.
Nutritional Info Amount Per Serving
- Calories: 266.9
- Total Fat: 19.9 g
- Cholesterol: 45.8 mg
- Sodium: 578.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.9 g
- Protein: 10.5 g
Member Reviews